Diyetisyen - Senaryo Soruları

Assessment: Barriers (cultural, economic, motivational), understanding of disease, support system. Intervention: Motivational interviewing, realistic goal setting (small changes), family involvement, simplified meal planning. Education: Diabetes complications, blood sugar monitoring. Follow-up: Frequent contact, progress celebration.

Red flag: Eating disorder requires specialized treatment. Referral: Mental health professional, eating disorder clinic. Role: Nutrition education under therapy guidance, not diet counseling. Collaboration: Therapist, physician. Caution: Weight restoration, refeeding syndrome, psychological support.

Post-op phases: Liquid → puree → soft → solid (weeks progression). Nutrition focus: Protein priority (60-80g/day), hydration, vitamin supplementation (B12, iron, calcium). Monitoring: Weight loss, deficiency signs, tolerance. Education: Portion control, dumping syndrome prevention. Long-term: Support group.

Risk assessment: Fasting effects on fetus, maternal health. Education: Balanced nutrition importance, appropriate weight gain. Cultural sensitivity: Religious significance discussion. Alternatives: Consult religious authority, modified fasting. Medical monitoring if fasting.

Education: B12 sources (animal products only), deficiency consequences (anemia, nerve damage). Risks: Long-term deficiency. Options: Fortified foods (nutritional yeast, plant milks). Compromise: Periodic blood testing, supplementation if deficiency develops. Respect: Autonomy, but evidence-based counseling.

Assessment: Employee demographics, health concerns, workplace environment. Program: Lunch seminars, cooking demos, healthy vending options. Topics: Meal prep, healthy snacking, stress eating. Engagement: Incentives, challenges. Evaluation: Participation, health outcomes, ROI.

Assessment: 24-hour recall, food availability (home, school), activity level, screen time. Issues: Hidden calories (juice, snacks), portion sizes, sedentary behavior. Education: Positive feeding practices, role modeling, environment modification. Family approach: Involvement, support.

Assessment: Type/stage of cancer, treatment side effects (nausea, taste changes). Strategies: Small frequent meals, nutrient-dense foods, liquid calories (smoothies, shakes). Medication: Appetite stimulants (under medical supervision). Support: Referral to oncology dietitian, emotional support.

Assessment: Training intensity, current protein intake, goals. Education: Natural protein sources (meat, fish, eggs, dairy, legumes), timing (post-exercise). Calculation: Protein needs (1.4-2.0 g/kg for athletes). Supplements: Not necessary if adequate intake. Monitoring: Performance, recovery, body composition.

Education: Affordable healthy options (seasonal produce, frozen vegetables, bulk grains). Strategies: Meal planning, batch cooking, reducing food waste. Resources: Food assistance programs, community gardens. Recipes: Low-cost healthy meals. Empowerment: Cooking skills, label reading.